×
Time:2024-10-11
On July 5, the NHU 2024 Poultry Nutrition Symposium in Shijiazhuang was successfully held, attracting a large array of suppliers and partners. This event facilitated significant exchanges and resource integration within the poultry farming sector. Attendees shared their insights, focusing on enhancing the integration of the upstream and downstream of the poultry farming industry, thereby injecting robust momentum into the prosperous development of the nutrition and health industry.
01 Sharing Minds and Building Strength
Wang Yujie, Product Manager, Vitamins & Carotenoids, NHU
Exploring NHU: An Overview of Animal Nutrition
Premium Products, Comprehensive Services
Ms. Wang Yujie presented an overview of NHU's animal nutrition division, highlighting its role as a key global supplier of feed additives. She noted that NHU, with its advanced R&D and production technologies, is continuously expanding its product range and driving industry advancements through effective nutritional solutions. Currently, NHU offers scientific and professional animal nutrition solutions to partners in over 100 countries and regions, increasing farmers’ income and improving quality of life.
Zhang Lei, Head of Animal Nutrition Research, NHU
The Benefits of Taurine in Poultry Feed
How Taurine Emerges as the “New Game Changer” in Animal Farming
Dr. Zhang Lei provided a detailed analysis of taurine's various functions within the animal body, emphasizing its potential and benefits when used in poultry feed. He recommended incorporating taurine into early poultry feed, feed for late-stage laying hens, and feed for birds under heat stress. As a leading taurine manufacturer, NHU remains committed to innovation-driven development, continuously advancing the research, development, and enhancement of taurine products and technologies. NHU is actively exploring and expanding the innovative applications of taurine in the feed industry, aiming to improve animal health and support the sustainable growth of the animal farming sector.
Li Mengying, Technical Service Manager, NHU
Esseention Red & Yellow? - Color and Health, You can Have Them Both in Poultry
Color Matters As Much As Health in Livestock Products
The “color appeal” of livestock products significantly influences consumer perception. The color of products like egg yolks is determined by the carotenoid content and type in the feed. NHU has developed a complete production chain for Canthaxanthin (Esseention Red?) and β-Apo-8′-carotenoic acid ethyl ester (Esseention Yellow?) and conducted extensive research on their applications. Ms. Li Mengying provided a detailed explanation on selecting pigment products, application solutions, and key considerations for addressing various coloring needs in animal breeding, helping farmers enhance their product competitiveness.
Prof. Zhou Yanmin, Nanjing Agricultural University
Features of Late-Stage Laying Hens and Feed Strategies to Boost Productivity
How Should the Late-Stage Laying Hens be Managed?
Given the challenges of cost, profitability, and demand, extending the peak laying period of laying hens, enhancing their productivity, and improving egg quality in the later stages have become key industry concerns. In this context, Prof. Zhou discussed nutritional strategies, raw material choices, and the use of functional products, highlighting the roles and effects of taurine, amino acid chelates, vitamin E, and other products in managing the late stage of laying hens.
02 Exploring Issues and Exchanging Insights
At the conclusion of each presentation, attendees engaged in detailed discussions with experts about product applications, technical optimizations, and industry trends. This interactive exchange not only enhanced participants' comprehension of the benefits of animal nutrients in poultry feed but also offered new ideas and methods for addressing practical issues, fostering innovative thinking and collaboration within the industry. For NHU, this forum served as both a learning and networking opportunity, as well as a platform for broadening perspectives, building professional connections, and advancing industry progress.
On May 27, the launch ceremony of Shaoxing's 2026 Love Enterprise Action campaign was grandly held under the theme of Supporting Enterprises with Care, Empowering the Future with Intelligence. At the event, NHU was proud to receive three distinguished awards: Top 100 Private Enterprises in Shaoxing 2026, Top 10 Enterprises by R&D Investment in Shaoxing 2026, and Top 10 Foreign Trade Exporters in Shaoxing 2026. Ms. Zhang Liying, Vice President of the Company, attended the ceremony and accepted the awards on behalf of NHU. These recognitions reflect the strong endorsement of NHU’s overall strength, innovation capabilities, and global competitiveness by the Shaoxing Municipal Party Committee, the Municipal Government, and the wider community. They also underscore NHU’s role as a benchmark enterprise and a key contributor to regional economic development.
View details
In 2026, NHU's synthetic anethole officially received approval as a new food additive variety in China. NHU became the first company in the country to obtain food-grade certification for this product, filling a critical gap in domestic food-grade certification for synthetic anethole.
View details
On May 10, a delegation of over 30 leaders and experts from Sinopec, led by Wang Jiming (Member of the CAE and former President of Sinopec Corp.) and Nie Hong (Member of the CAE, former Deputy Director of the Sinopec Research Institute of Petroleum Processing and Chief Expert of Sinopec Group), visited NHU. Chairman Hu Baifan, Vice Chairman and President Hu Baifan, and Honorary Dean of the Research Institute Li Haoran warmly received the delegation. The two sides engaged in in-depth discussions on industrial development and potential areas of cooperation, reaching broad consensus.
View details